This Mother’s Day, treat the extraordinary women in your life to a refined dining experience at Callisto Restaurant. Executive Chef Dylan Casimiro has crafted a seasonal two-course menu that brings together fresh, locally inspired flavours and elevated techniques.
From standout starters like our Dungeness Crab Bisque, made with fresh crab and delicate aromatics, to mains such as the juicy Chicken Supreme with a Madeira glaze or the tender AAA Prime Roast Beef, this menu is designed to showcase the best of spring.
Finish your meal with our classic Tiramisu—a luxurious blend of mascarpone mousse, espresso-soaked ladyfingers, and cocoa—available as an optional addition to complete your dining experience.
Join us on Mother’s Day for one of two brunch seatings, at 10:30 a.m.–12:00 p.m. or
12:00 p.m.–2:00 p.m., or book a dinner reservation at any time between 5:00 p.m. and 9:00 p.m.
Reserve on OpenTable/Callisto. $65 per person plus taxes and gratuities.
